Saturday, August 17, 2024

Crumbl Copycat French Silk Pie Cookies


I don't know if you have 
Crumbl Cookies where 
you are, but they started 
here in Utah.  We go there 
often to try the new flavors
for the week. 

This French Silk Cookie 
has been my hands down 
favorite since they opened, 
but you can't always get them.  
Now, I can make them, or 
at least a great version 
of them, whenever I want.


It starts with a melt in your 
mouth deep chocolate cookie
and is topped with a light 
French Silk mousse, then 
whipped cream and 
chocolate curls. 

French Silk Pie in 
a cookie form - what is 
not to love!


After baking, use a 1/2 C. 
measuring cup and press 
down on the baked cookie 
to give it an indentation 
for the French Silk to sit.  

Let the cookies cool 
completely and then 
top with the mousse 
and then the whipped cream.


I honestly have never 
been able to make great 
chocolate curls, but 
the Lindt Milk bar made 
it so, so easy. 

I made a variation of the 
recipe from 

This recipe is so amazing.  
The only thing I changed
was using a 1/2 C. measuring 
cup for the indentation and 
I omitted the semisweet 
chocolate chips in the mousse.

Visit her site for the full recipe.  
You won't have to wait 
ENDLESSLY
for Crumbl's
French Silk Pie Cookies 
anymore.









3 comments:

  1. WOW - these look delish!! I have only been to Cumbl once and thought they were so good!

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  2. We have Crumbl in Syracuse, but I bet your cookies are even better. I'm a big fan of homemade, and I think I'll be making these for girls weekend.

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  3. Yumm, these look so decadent. We have a Crumbl here. Thanks for the recipe. I shall be making these delicious cookies soon.

    ReplyDelete

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