It starts with a melt in your
mouth deep chocolate cookie
and is topped with a light
French Silk mousse, then
whipped cream and
chocolate curls.
French Silk Pie in
a cookie form - what is
not to love!
After baking, use a 1/2 C.
measuring cup and press
down on the baked cookie
to give it an indentation
for the French Silk to sit.
Let the cookies cool
completely and then
top with the mousse
and then the whipped cream.
I honestly have never
been able to make great
chocolate curls, but
the Lindt Milk bar made
it so, so easy.
I made a variation of the
recipe from
This recipe is so amazing.
The only thing I changed
was using a 1/2 C. measuring
cup for the indentation and
I omitted the semisweet
chocolate chips in the mousse.
Visit her site for the full recipe.
You won't have to wait
ENDLESSLY
for Crumbl's
French Silk Pie Cookies
anymore.
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WOW - these look delish!! I have only been to Cumbl once and thought they were so good!
ReplyDeleteWe have Crumbl in Syracuse, but I bet your cookies are even better. I'm a big fan of homemade, and I think I'll be making these for girls weekend.
ReplyDeleteYumm, these look so decadent. We have a Crumbl here. Thanks for the recipe. I shall be making these delicious cookies soon.
ReplyDelete