Pizza Dip Ring (or Wreath)

It has been one party after another, and I wanted to make 

something for our Craft Group Home Tour that I hadn't made before.  My daughter made this for us last year, 

and we all just loved it. 

Since I was the first one on the home tour, I figured I 

could have something hot out of the oven.  

So, so easy and fast!

This is super simple using either flaky biscuits or Rhodes 

Bread Rolls.  The bread is placed around the outside and 

brushed with garlic butter.  In the center you place the 

cheese mixture, 

then top it with pizza sauce, more shredded mozzarella 

and pepperoni.  We just love these mini-pepperonis and 

they are perfect so that everybody gets a little bite of pepperoni 

in their appetizer portion. 

Pizza Dip Ring Recipe

1 can flaky biscuits

1 C. mozzarella cheese, divided

1/2 C. ricotta cheese

1/2 C. cream cheese

3/4 C. pizza sauce

Pepperoni to cover

Prepared garlic butter

Grease a round baking dish.  Split biscuits in half 

and place around the dish.  Mix together the cheeses, 

using only 1/2 C. of the mozzarella for this part.  Spread 

in the middle of the ring.  Top with pizza sauce, remaining 

mozzarella and pepperoni.  Brush the edges of the dough 

with garlic butter.

Place in a 375 degree oven for about 25 minutes, or 

until you can separate the biscuits and they are not 

doughy.  Serve immediately.  

If you use frozen Rhodes dough instead of the biscuits 

(which my daughter did last year) place the dough 

balls around the edge, and let thaw about an hour, 

then proceed as above.  

Yum!  This gets gobbled up right away.  

I had planned on garnishing it with a sprig of holly, 

to make it look more like a wreath, but the night 

got away with me and so that got left off!

So here is my virtual holly!

I know your week is busy too, so thanks 

for stopping by!