Stamped Fondant Cupcake Toppers

Trick or Treat, Smell my Feet,

give me something good, and cute to eat,

for Halloween.

These stamped fondant cupcake toppers

are so easy and fun, you are going to love

using this idea for lots of fun ideas.

I saw these two cute Halloween stamps at 

Hobby Lobby and couldn't resist them.

Now, what to do with them with

one round and one rectangular.

I decided to make stamped fondant,

using gel food coloring to make fun

cupcake toppers, and attached them at

an angle to fresh frosting, so the

rectangular one worked as well as the round one.

Make white fondant, so easy with

marshmallows, or a good tasting prepared

fondant is Satin Ice.  Truly, this one tastes

good.  I was introduced to this one by

Amy from _thebakeaholic on Instagram.

I took a cookie making class from her,

and she recommended it.  I purchased some

on Amazon, and made these with the

Satin Ice.  It was soft and smooth and

tasted good.  It was very easy to use,

although a lot more expensive than homemade.

I cut the shapes out that I needed, but my cookie

cutters were just slightly small for the stamps,

so I gently rolled the rectangular ones to

make them just slightly longer, and slightly

stretched the round ones with my fingers.

I cut mine out in the morning and 7 hours

later they were stiff enough to stamp.

Wash and dry the stamps, then paint on the

gel food color with a paint brush.  I learned

that the first one has too much food coloring,

so I would stamp paper first, then stamp 

about two before painting the stamp again.

Be sure to press down all sides of the

stamp, but mine were far from perfect,

and they still turned out cute.

I made my cupcakes in my silicone teacups

and frosted with traditional buttercream

flavored with Princess Cake and Cookie Emulsion,

which I found years ago at a kitchen store,

and had to buy just because of the name.

It pours out like a brown sludge, and does

darken your frosting a little, but what a yummy

flavor - made for Princesses!!!

Press the cupcake topper onto freshly piped

frosting.  

The littles just couldn't keep their hands off of them.

Posting these with 

Foodie Friday

Wow Us Wednesday