Buffalo Chicken Burgers

The weather is getting chilly

and spicy foods are just the

ticket for us.  

The thought of buffalo anything

just makes my mouth water 

so when I was contacted by Ulyssees

Press to review their new cookbook - 

Cooking with Frank's RedHot Cayenne Pepper Sauce,

I had my mouth watering while waiting for it 

to arrive.

It was hard to decide what to try first

but I am a burger fan and I am a buffalo chicken

fan, so I thought I would give these a

try.

I have never made a chicken burger before.

The ground chicken has onions,

bread crumbs, Worcestershire Sauce

and Franks RedHot Wings Buffalo Sauce

added.  

Ground chicken is so soft

that I decided to use

my handy hamburger press

to form the patties and it

worked perfectly.

I grilled these up on my grill pan

in the kitchen.  They suggested 5 minutes

a side and that seemed like the right time.

Buffalo Chicken Burgers

1 lb. ground chicken

1/3 C. Franks RedHot Wings Buffalo Sauce

1/4 C. bread crumbs

2 tsp. Worcestershire Sauce

1 small onion, chopped

Salt and Pepper to taste (I added a little pepper

but didn't feel like it needed any salt.)

In a medium bowl mix all of the ingredients

together.  Form into patties.  Heat pan and

grease it or spray with Pam.

When pan is heated, cook 4-5 minutes

on each side, turning once.

Serve on good quality buns

with lettuce, tomatoes, sliced celery

and a dollop of blue cheese dressing.

 I thought the flavor of the burger

was wonderful.  It wasn't too spicy.  If 

you want more spice they do have a

Frank's Buffalo sauce that is spicy but

it is a little too much for us.

We dip almost everything in Frank's 

Buffalo sauce and the grandkids are 

addicted to it too.  

There are lots of other mouth-watering

recipes that I can't wait to try from 

appetizers to desserts.  I am thrilled

to have this new recipe book.  Thanks

Ulysees Press for sending me one.

I will be posting this with

Foodie Friday