Caramel Oreo Brownies

Caramel and Oreos and Chocolate,

OH MY!

Let's just stuff every yummy ingredient

we can think of into the middle of

double chocolatey brownies and let

the yumminess begin.

My sister in law Michele had made

these and though I didn't get one of

hers, I took it on my sister Jean's word

that I had to try these.  

Yup!  They were right.  

These are amazing and not

as rich as I thought (meaning, I

could eat more than one - no problem!)

The batter made from a cake mix is

stuffed with chocolate chips and after

a little baking is topped with Oreos and

caramel and then more batter.  

What more needs to be said???

Caramel Oreo Brownies

(Very slight variation from Easy Baked)

1 pkg. Chocolate Cake Mix

(I like Betty Crocker's Triple Chocolate)

1/3 C. oil

2 eggs

1 12 oz. pkg. milk chocolate chips

1 12 oz. pkg. semi-sweet chocolate chips

24 Double Stuffed Oreos

32 unwrapped Kraft Caramels

1/2 C. butter

1 14 oz. can Sweetened Condensed Milk

Line a 9x13 inch pan with foil (if

you don't do this, you will have a hard 

time with the caramel sticking to the sides).

Spray the bottom with oil.

Heat oven to 350.

In a large mixer bowl mix the cake mix,

oil and 2 eggs until blended.  Stir in the

chocolate chips.

Place half of the batter into the bottom

of the prepared pan.  It won't completely cover

the bottom of the pan but it will fill in as it

bakes.  Bake this for 10 minutes.

Meanwhile place the caramels, butter

and the sweetened condensed milk (minus

1 T.) in a saucepan and melt the caramels.

Stir constantly until melted and smooth.

Remove the pan from the oven and place

24 Oreos on the top of the baked cookies.

Now pour the caramel over the cookies.

Finish by topping the pan with the remaining

batter.  You need to take small amounts

and flatten them out in your hands to try

and cover as much of the top as you can.  

Spray your hands with oil as needed.

Bake for 25 minutes.

Let cool in the pan.  When cool, lift the foil out

of the pan and peel it away from the edges,

then cut into squares.  I cut mine into 24

pieces.  These really cut best if you let them

cool overnight, but sometimes you just can't

wait that long.

Cut into 24 squares.

Click here for a printable recipe.

We have already made these twice

and I have people asking for more!  

They were fabulous!!

I will be posting with 

Foodie Friday