Snickers Tollhouse Pie

It is amazing what a cup of chopped

Snickers candy bars can do!!

I needed to make a dessert for

a get together in the neighborhood

and Nestle's Tollhouse Pie is always

a winner and the great thing is that

you have all of the ingredients

on hand.

When I opened the pantry I saw

a package of Mini Snickers and it

called to me.  So I decided to have some

fun with it.

Instead of the cup of pecans

I added a cup of cut up Snickers.

Wow, that took an great dessert 

and made it extraordinary!

The great part of this

Snickers Tollhouse Pie 

is how quickly you can whip it

up and you can serve it warm

or cold so if you need a

dessert in a hurry and you

want a dessert that wows,

this is the one for you!

Snickers Tollhouse Pie

(variation of Nestle's Tollhouse Pie)

1 unbaked 9 inch pie shell

2 eggs

1/2 C. flour

1/2 C. white sugar

1/2 C. brown sugar

3/4 C. melted butter

1 C. semi-sweet chocolate chips

1 C. cut up Snickers candy bars

Pre-heat oven to 325.

Beat the 2 eggs until foamy.  Add the flour

and both sugars.  Stir until smooth.  Then mix

in the melted butter by hand.  Let cool a few

minutes so that you don't melt your chocolate.

When it has cooled slightly, stir in the 

chocolate chips and Snickers bars.  Pour into

the unbaked pie shell and bake for 60-65 minutes 

or until set in the center.

Serve warm or at room temperature

garnishing with whipped cream and

additional chopped candy bars.

Super yum!