Cinnamon Peach Bread In A Jar

Fresh peaches are one of my favorite

fruits and we have tons here right now.

I decided I needed to make a bread 

filled with peaches and touches of 

cinnamon.

Of course everything is more wonderful in

a jar.  I made a batch and filled

5 jelly jars and had enough left over to

make a small loaf which we were able to

sample before I brought these to a luncheon.

They were a hit hot out of the oven and just as good the next

day once I topped them with a dollop of frosting, a fresh peach

slice and some cinnamon sugar.  The peaches gave the bread

a wonderful moistness.

Cinnamon Peach Bread In A Jar Recipe

1/2 C butter, softened

1/2 C. brown sugar

1/2 C. white sugar

1 egg

1 C. buttermilk

2 C. flour

1/2 tsp. baking soda

1 C. mashed fresh peaches

1 tsp. cinnamon

Crumble

2 T. softened butter

1/4 tsp. cinnamon

2 T. brown sugar

1/4 C. flour

Preheat oven to 350.

Cream the butter and sugars together, scraping the sides

of the bowl.  Blend in the egg.  In a separate bowl mix the

flour and soda together.  Add the flour mix and the buttermilk

and blend until smooth.  In a separate bowl mix the peaches and

cinnamon together.  Stir them into the batter.  Set aside.

Mix the ingredients for the crumble together with

your hands or two forks.

Spray jelly mason jars with Pam with flour and fill the

jars 1/2 full.  Sprinkle the crumble on the top of

the batter.  Place the jelly jars on a pan and

bake for 25-30 minutes or until a toothpick

inserted in center comes out clean.

Frosting

1/4 C. softened butter

2 C. powdered sugar

1 tsp. vanilla

pinch salt

2-3 T. cold water

Mix in bowl until smooth and fluffy

When the breads are cool, top with a dollop

of frosting, a slice of peach and cinnamon sugar.

Serve additional frosting on the side if desired.

Makes one loaf (bake for 45-50 minutes if in a

loaf) or about 10 jelly jars.

Click here for printable recipe.

Fresh peach season is one of my favorite times of year.

Alas they come and go so quickly!