Frosty Lemon Ice

If you are planning a Labor Day celebration 

or an end of the summer party

I have the frosty cool drink for you!

This Lemon Ice is the easiest, most

refreshing drink you could whip up.

We enjoyed something like this 

poolside

this summer

and you know I had to come home and

try to recreate it.

Then we made it at Lake Powell a couple

of times and everyone loved it.

Soooo easy!

Frosty Lemon Ice Recipe

1 container (1.75 quarts) vanilla ice cream

(I like to use Dreyer's Slow Churned - half the fat!)

12 oz. lemonade concentrate (thawed)

raspberry syrup for a garnish

Pour the thawed lemonade concentrate into 

your blender container.

Soften the ice cream by placing the container in

the microwave for 45 seconds.  Scoop the whole

container of ice cream into the blender.  Use your

ice or liquefy setting and blend.  If it is a little thick

you can thin it with 1/2 C. Sprite or 7 Up.

Pour into glasses.  Garnish with raspberry sauce

if desired.  You can also pour a little raspberry sauce

in the bottom of the glass if desired.

Serve with a straw and a spoon. 

I got these cute flat spoons at the grocery store in

bright colors.  They are Diamond Brand

Slider Ice Cream Spoons 

and come 24 to a pack in aqua, pink and green.

The raspberry sauce is from Costco, it is

Red Raspberry Kodiak Syrup.  My sister

in Texas said she couldn't find it at her Costco,

but if you can find it, it is fabulous, quick

raspberry sauce.

Give this one a try.  I can't get enough of it

and using low-fat ice cream, I don't feel

nearly as guilty eating it!!

I will be posting this with

Foodie Friday

On The Menu Monday