French Berry Pie

A beautiful basket of strawberries just called out to me to

create a luscious pie for them to top.

Remember my French Peach Pie? 

 I decided I would make

it topped with fresh strawberries and pie cherries.

This is such an easy and fabulous pie to make.

It goes together in minutes and always gets compliments.

French Berry Pie

Filling

1 can sweetened condensed milk

4 T. lemon juice

2 C. whipped cream or 2 C. Cool Whip

1 tsp. almond flavoring

9 inch pie crust, baked and cooled

2 C. sliced strawberries

1 can pie cherries

In a large bowl mix the sweetened condensed milk with the 

lemon juice adding 1 T. at a time.  Fold in the whipped cream

or Cool Whip (I used Cool Whip today to save on fat) and

the almond flavoring.  Pour the filling into the prepared pie

crust.  Place in fridge and let cool.

Just before serving gently stir together the fresh

strawberries and the cherries.  Top the pie with the

fruit.  Serve with a dollop of whipped cream.

I usually make this with a traditional baked pie crust but

today I made it with pre-made graham cracker crusts.  Either

work great, or make your own graham cracker crust.

Thanks for visiting Purple Chocolat Home today!