Mushroom Cheese Dip

So I told you that I had another recipe idea for

the wonderful Country Club Chicken.  

The sauce was so amazing by itself, I decided to make

it for a party and serve it as an appetizer with crusty

bread to dip in it.  (Probably because I couldn't stop

sneaking spoonfuls of the sauce by itself!)

You can make your own bread - click here for step by step

directions - or buy good crusty bread and cut into cubes.

Of course you don't need to present it in little individual

servings.  You can serve it in any serving dish you desire

but I just adore little individual servings.

Mushroom Cheese Dip Recipe

6 slices bacon (I used the precooked from

Costco and still had enough drippings)

1 T. butter

8 oz. sliced mushrooms

1 onion diced

2 cans Campbell's Cream of Mushroom Soup

1 T. white wine vinegar

3 T. water

2/3 C. white cheddar cheese

salt and pepper to taste

Cook the bacon in a frying pan.  Remove the bacon

and leave about 1 T. bacon drippings.  Add the butter

and then cook the mushrooms and onions until soft.

Stir in the soup, vinegar and water and heat through

until bubbly.  Add the cheese and heat through until

the cheese is melted.

Go ahead and taste test for seasoning, just don't

eat the whole pan - it really is that good!

These wonderful little individual serving dishes

were found on another treasure hunt at Home Goods.

They were so nice!  Last time I mentioned Home Goods on 

my blog with the pink mercury glass and the pink roses,

they actually commented on my blog!  That was so cool.

Definitely love Home Goods!

I will be posting this with

Foodie Friday