Disappearing Marshmallow Brownies

Are you a Saturday baker?  My mother always

filled Saturdays with baking.  Here's a simple and

easy recipe for Saturday baking and you probably

have the ingredients in your pantry.

Who even needs to bake when the batter is 

this good. Yes, I am a confessed batter eater 

and this recipe is great as a batter or as brownies.

 Disappearing Marshmallow Brownies

because as it bakes the marshmallows 

disappear

as they melt into the brownie.

This brownie is filled with all sorts of delicious

goodies - butterscotch chips, chocolate chips, marshmallows -

Yum!

My friend Colleen made these for a Lake Powell

trip years ago and they were an instant hit.

Disappearing Marshmallow Brownies

1 C. butterscotch chips

1/2 C. butter

2 eggs

3/4 C. brown sugar

1 tsp vanilla

1 1/2 C. plus 1 T. flour

1/2 tsp. salt

2 tsp. baking powder

2 C. semi-sweet chocolate chips

2 C. mini-marshmallows

Melt the butterscotch chips and butter together

in a microwave safe bowl.  Stir after 30 seconds

and then microwave again for 30 seconds and stir.

Repeat again if necessary.  Stir to blend.

Cool to lukewarm (this really is necessary or you

end up melting the chocolate chips you add later.)

Whisk together the eggs, brown sugar and vanilla.

Add to the lukewarm butter mixture.

In a separate bowl, mix the flour, salt and baking 

powder.  Fold this into the butter and egg mix.

Now fold in the semi-sweet chips and marshmallows.

Spread in a greased 9x13 inch pan.  Bake at 350 for 30-35

minutes.  Let cool before cutting.

Saturday is also a great day to make up a plate

of goodies and take to a neighbor!

I will be posting this with

Seasonal Sunday

Foodie Friday