Layered Maple Pecan Fudge Cups

Maple fudge with chopped pecans 

over a yummy pecan studded crust in

individual cups makes a fun holiday

treat.

I was wanting to make a layered fudge and had

it pictured in my mind, but it wasn't until I saw

Lynn's Maple Walnut Fudge that

I was inspired.  Her fudge looked so mouthwatering

and easy.  I made a variation of it. Visit her at

Happier Than A Pig In Mud.  There is

always something fun going on there.

This fudge is one of those easy white chips

and sweetened condensed milk types that

is a no fuss winner.  If you want, make it

in an 8x8 inch square pan.

Layered Maple Pecan Fudge Cups

Crust

1 package graham crackers, finely blended

1/4 C. brown sugar

1/4 C. melted butter

1/4 C. finely chopped toasted pecans

Blend all together and press into the bottom

of candy cups.  Set aside.

Fudge

3 C. white chocolate discs

1/4 C. butter

14 oz. can sweetened condensed milk

1 tsp. maple flavoring

1 C. finely chopped toasted pecans

Place chips in a large bowl and microwave for 

one minute.  Stir whether it looks like they are

melted or not.  Microwave another 30 seconds

and stir again.  Continue until the chips are melted.

Stir in the sweetened condensed milk, the maple

flavoring and the toasted pecans.  Stir just until

combined, then spoon over the crust in the cups.  

Top with additional finely chopped pecans for

a garnish.

If you still need something to add

to your holiday dinner, whip this wonderful

fudge up in minutes.

I will be posting this with

Foodie Fridays

Sweets For A Saturday

Seasonal Sundays

On The Menu Monday