Avocado Salsa

I love this time of year when the

 tomatoes are abundant in the garden!  With

so many tomatoes we

had to make a batch of our favorite salsa-

Avocado Salsa

This salsa is unusual because of all 

the goodies - the avocado, green chilis

and sliced black olives, but I think the

secret is the unusual kick of the

apple cider vinegar!

I had a friend make this years and years ago

and had to get the recipe and it has been on

the family favorite list for ages!  

I love getting recipes from friends and

every time I make the recipes, it makes me

think of them!  Are you a recipe collector too?

Avocado Salsa Recipe

4-5 tomatoes (I used red and yellow from the garden)

1//2 white or yellow onion

2 large avocados

1 small can chopped green chilis

1/2 small can sliced black olives

4 T. light olive oil

1 T. apple cider vinegar

1 1/2 tsp garlic salt

1 tsp. onion powder

Dice the tomatoes and the onion.  Place in a 

medium sized bowl.  Stir in the chilis and olives.

In a small bowl mix the oil, vinegar, garlic salt

and onion powder with a whisk.  Stir it into

the tomato mixture.

Dice the avocados and gently mix in.  You don't

want to stir it again as the avocados will begin

to fall apart, so just gently mix them in at the

end.

Serve with chips or we love it in

pork tacos too.

You are going to love this!

I will be posting with

Foodie Friday

Friday Potluck

Weekend Wrapup

Seasonal Sunday

On The Menu Monday

I always plant some yellow tomatoes.

I love their color mixed in with the red.