Nestle's Tollhouse Pie

I love it when my family requests dishes

I have made in the past.  This was requested

for Sunday dinner by my 17 year old son

and he wants me to make it at 

Lake Powell.

Nestle has some fabulous recipes out

there and their Tollhouse Pie is one of our

favorites.  It reminds me of a pecan pie 

stuffed to overflowing

 with chocolate chips.

It is so easy to make and people always

ask for a copy of the recipe.

Nestle Tollhouse Pie Recipe

1 - 9 inch pie shell (I used Marie Callender's

frozen pie shell - really delicious if you

have them in your stores.)

2 eggs, lightly beaten

3/4 C. melted butter, cooled

1/2 C. flour

1/2 C. white sugar

1/2 C. brown sugar

1 C. semi-sweet chocolate chips

1 C. pecans, roughly broken

Mix the eggs and melted butter

together with a whisk.  Then stir in the

sugars and flour until well combined.  Fold

in the chips and nuts.

Bake at 325 for 60-65 minutes.  Let cool.  

You can eat this while warm but it cuts

better once it has cooled.  We like to

microwave each piece just a bit to melt

the chips slightly.

Serve with whipped cream or ice cream.

This adorable butterfly is one of the fun

decorating items I bought in Paris at

the Galleries Lafayette Gourmet store.

It came in a large box of sugar butterflies

in different shades of brown sugar, and

none of them broke on the way home!

Enjoy every bite!

I will be posting with

Foodie Fridays

Sweets for a Saturday