Strawberries And Cream Muffins

These Strawberry Cream Muffins are one of our family's

favorite.  It reminds me of a Strawberry Shortcake in

one package.

Fresh strawberries are diced and added to the batter.  

Each one is a pop of flavor.

I topped the muffins with pink sanding sugar.  The crunch

of the sanding sugar is a fun addition.

Strawberries And  Cream Muffins Recipe

2 C. flour

1 T. baking powder

1/8 tsp. salt

Whisk the dry ingredients together in a medium sized bowl.

2 eggs

1 C. light cream

6 T. butter or vegetable oil

1 C. superfine sugar or regular sugar

1 tsp vanilla

In a medium bowl, lightly whisk eggs and add the rest of

the wet ingredients.  Mix together with the dry ingredients.

1 C. strawberries

Gently fold in the strawberries.  Fill the

muffin cups 2/3 full.   I like to make jumbo muffins, so 

this will make 6 jumbo muffins.  If you make regular sized,

this makes about 12.  Top with sanding sugar if

desired.

Bake at 400 25-27 minutes for jumbo muffins or 20

minutes for regular sized muffins.

These are fun split while they are warm and topped

with whipped cream and additional sliced strawberries

if desired.

Click here for printable recipe.

Hope you enjoy these easy luscious treats.

I will be posting with 

Foodie Friday

Pink Saturday

Favorite Things Saturday

Seasonal Sundays