Q. What Do You Do With The Tortilla Chips Left In The Bottom Of The Bag? A. Easy Enchilada Soup!

If you are like me, the tortilla chips that are at the end of

the bag are broken and crushed and no one wants to eat

them.  I developed this great soup to use those up.

Burger King calls the fries that are left in the bottom of

the bag,  "baggers".  I love that name.  This soup is for

your tortilla chip "baggers".

This soup is an easy out-of-the-pantry recipe that

you can put together in minutes and everyone will think

you slaved over the hot stove all day to make it for them.

Easy Enchilada Soup Recipe

(using tortilla chip "baggers")

4 C. chicken broth

2 C. crushed tortilla chips

1 can  mild Rotel tomatoes and chilis

Sour Cream

Limes

Tortilla Strips

Bring the chicken broth to a boil.  Add the crushed tortilla

chips and the Rotel.  Let the soup simmer a few minutes

until the chips are soft.  Using an immersion blender or food

processor, puree the soup.  If you would like it a little thicker

you can add more chips. 

Garnish with thinned sour cream, tortilla strips and fresh limes.

(This soup has a kick to it.  You could cut the kick by making

it with 6 C. broth and 3 C. crushed chips to the 1 can Rotel.)

Soup is always a favorite at Purple Chocolat Home.

Use up your "baggers" and try Easy Enchilada Soup.

I will be sharing this with

Tasty Tuesday

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