If you are like me, the tortilla chips that are at the end of
the bag are broken and crushed and no one wants to eat
them. I developed this great soup to use those up.
Burger King calls the fries that are left in the bottom of
the bag, "baggers". I love that name. This soup is for
your tortilla chip "baggers".
This soup is an easy out-of-the-pantry recipe that
you can put together in minutes and everyone will think
you slaved over the hot stove all day to make it for them.
Easy Enchilada Soup Recipe
(using tortilla chip "baggers")
4 C. chicken broth
2 C. crushed tortilla chips
1 can mild Rotel tomatoes and chilis
Sour Cream
Limes
Tortilla Strips
Bring the chicken broth to a boil. Add the crushed tortilla
chips and the Rotel. Let the soup simmer a few minutes
until the chips are soft. Using an immersion blender or food
processor, puree the soup. If you would like it a little thicker
you can add more chips.
Garnish with thinned sour cream, tortilla strips and fresh limes.
(This soup has a kick to it. You could cut the kick by making
it with 6 C. broth and 3 C. crushed chips to the 1 can Rotel.)
Soup is always a favorite at Purple Chocolat Home.
Use up your "baggers" and try Easy Enchilada Soup.
I will be sharing this with
I also save them in a zip lock and coat baked chicken breast with them. I usually slather on some BBQ sauce and then roll them in the chip bits.
ReplyDeleteThis sounds wonderful and easy. Some days I am just at a loss about what to make quickly. I usually have all the ingredients too. Thanks for sharing.
ReplyDeleteCarol
HUGE fan of Rotel here! Didn't buy my first can until I was 47, now I'm never without it! This sounds yummy, thanks Jacqueline:@)
ReplyDeleteWhat a great idea, Jacqueline!
ReplyDeleteI always waste mine! Not anymore.... I have to try this soup. I'm a soup lover! LOL
Thank you so much for dropping by. It's always a gift having you on my blog.
Have a blessed week, my friend.
xo
Luciane at HomeBunch.com
This soup looks worthy of chips at the top of the bag too! How delicious it looks and sounds. I know my husband would love it too.
ReplyDeleteThat looks like a recipe to try. We always have dibs of this and that.
ReplyDeleteWell that is certainly easy and sounds really good!
ReplyDeleteWin/Win, easy and delicious! Thanks so much...
ReplyDeleteI think that delicious soup deserves a new bag! :)
ReplyDeleteYum! Sounds easy and AMAZING!! Bookmarking it to try soon.
ReplyDeleteI love all versions of "enchilada" soup. Anything topped with sour cream is A-OK in my book!
ReplyDeleteSounds easy and delicious! I've been looking for Rotel ever since I saw a soup recipe on Lynn's blog, but I haven't found it yet. I'll have to continue my search. Linda
ReplyDeletesounds perfect for this cool, rainy day! My grandson caught me throwing away the "crumbs" of the potato chip bag and told me he loved those...they were his favorite! I told him I had a recipe for him...Tuna Noodle Casserole with buttered potato chip topping, he can't wait!
ReplyDeleteMmmmm sounds perfect!
ReplyDeleteYet another "crumbs at the end of the bag" mystery solved. Whoohoo!!
ReplyDelete:)
ButterYum
This Looks and Sounds Yummy!!! Hmmm, I wonder what Burger King does with their baggers?(Or maybe we DON'T want to know, hehe)...
ReplyDeleteI am having a GIVEAWAY!!! You can get in on it here @
http://conghailecottage.blogspot.com/2011/03/conghaile-cottages-1st-giveaway.html
Hugs to you,
Donna
Great idea! I will definitely try this. Thanks so much for sharing ~
ReplyDeletePat
Great idea! I will definitely try this. Thanks so much for sharing ~
ReplyDeletePat
I suppose I'm one of the odd people who actually does eat those little bitty chips, but this still looks like a great idea nevertheless.
ReplyDelete