Steak and Blue Cheese Salad - Main Dish Salad

We are big fans of main dish salads and to help you lose

those holiday pounds that are still sticking around,

I thought I would create this salad.

I am using my grill pan that my daughter gave me a few years

ago to cook the steaks and the asparagus.  I seasoned them both

with olive oil and Montreal Steak Seasoning.

This salad is so wonderful with tomatoes, red onions, grilled

asparagus and mushrooms.  It is really tasty and filling.

It was just the two of us, although my teenage son came

home later and finished off the steak.

Normally I like to make my own dressing and I

am not a big fan of light dressings, but these two

from Paul Newman caught my eye and I have

loved experimenting with both of them.

(No, this is not an ad, but everyone that I have served

these dressings to wants to know what they are.)

 

For the dressing I mixed the Light Lime and my favorite

Ranch dressing and added Danish blue cheese.  I used

1/4 C. of each and it was the perfect combination.  The

Newman's Light Lime added such a fun punch to the

dressing.

Danish blue cheese is sooo creamy.  I picked mine up at

Wal Mart. 

Try this for a great "light" main dish salad.

I will be posting this with

Tasty Tuesday

Foodie Friday