The Hogburger

The Salt Lake, The Magazine For Utah

 is a fun magazine

to buy because it often has restaurant reviews.

They recently featured "75 Best Burgers"

in the state.

The

Hogburger

caught my eye.

It is made at Brittons in Sandy, Utah and is described

as a 'hamburger between two grilled cheese sandwiches,

one with onions and one with tomatoes."

The picture made my mouth start to water and I

decided this was one hamburger we had to try making

at home.

We grill outside come rain or shine, winter or summer

so hamburgers are year round here. 

I started with fresh tomatoes that I salted and peppered, onions

that we caramelized,

and hamburger meat that I seasoned with olive oil, salt

and pepper.  We grilled the burgers on the BBQ and

then brought them in while we made the grilled cheese

sandwiches.

We buttered the outside of two pieces of good white bread

and topped each piece of bread with a slice of colby/jack

cheese, then tomatoes on one side and grilled onions on the

other side.  These were each topped with another piece

of buttered bread and grilled on the other side until the

cheese is melted.

Place the burger between two grilled cheese sandwiches, one

with tomatoe and one with onions.  You could also add a

couple slices of bacon (if you want your heart to really stop!)

I don't know why they named it the Hogburger, except that

maybe you feel like a HOG when you are eating it.

I thought it was absolutely fabulous.  I knew I should have

stopped at a half, but I have to admit that I

ATE THE WHOLE THING!

(HOG, OINK, OINK)

I would highly recommend trying this (but only

after you have already broken your New Year's

resolution to diet.)

I will be posting this with

Made By You Monday,

Foodie Friday