State Fair Deep Fried Candy Bar Sundae

The Utah State Fair has was just a couple of weeks ago.

Don't you just love foods at the state fairs?  Everything is wickedly

deep fried and yummy. 

Deep fried candy bars are one of the naughtiest

and yummiest!  I have to admit that I feel a little

guilty that we have even made these, but we

don't eat them everyday!

Deep Fried Candy Bar Sundae Recipe

Start by making pancake batter according to package

directions, or use your favorite pancake batter.

Choose any candy bar you like with a soft

filling.  We like Snickers, Milky Way and

S'mores.

Heat at least 3 inches of oil to 350 degrees.  We use

a deep fryer or an electric fondue pot so we can

control the heat.

Dip the candy bar  into the batter using tongs. I like

to hold it down for a couple of seconds using

the tongs.  The batter seems to stay on better. 

When the batter is golden remove from oil and

drain.  

Of course, they are probably great on their own, but

we like to make them into a sundae.

Top with ice cream, fudge and caramel sauce and then

whipped cream.

The candy bar is all soft and warm and unbelievable inside.

This is so rich, you might want to share.

Then again, you might not!

I will be posting this on

Tasty Tuesdays

and

Take a Look Tuesday

and

Tuesdays at the Table.