Tuesday, February 18, 2025

Tiered Fruit Centerpiece - Oranges and Roses


We were having a 
Relief Society Party, 
(our church's women's group),
with a Yoga and Meditation 
instructor and a juice bar 
for refreshments. 

I was asked to make a 
centerpiece for the table.  
I wanted to make it 
health-oriented and as 
I had a lot of oranges 
on hand for juicing, I 
decided to create this 
tower of fruit and flowers.


I started with this tin 
three-tiered stand that 
had been a gift a few 
years ago.  The tiers 
are quite deep, so I lined 
the bottoms with foam 
and covered the foam with 
green tissue paper. 

I added a few grapefruits 
and limes to give it 
dimension and color 
and cut some of the fruit 
in half for visual interest.


The flowers were purchased 
at Trader Joe's.  These were 
some of the prettiest orange 
roses I had ever seen.  I had 
floral water tubes that I put 
the roses in so they wouldn't 
dry out.  


Then I filled in with two 
kinds of eucalyptus, also 
from Trader Joe's.  These 
were placed in floral tubes also.


I just loved the variety 
in the roses.  This one 
had such gorgeous frills.


The final result was beautiful,  
and perfect for a 
health-inspired activity.  

Of course, with the floral 
tubes, the arrangement 
lasted for days and then 
we could eat and juice 
the fruit.

I was thrilled with the 
way it turned out. 

Thanks for stopping by 
Purple Chocolat Home 
to see what is being 
created!





Saturday, February 15, 2025

Sourdough Focaccia with Butter


I am just learning the art 
of sourdough bread making.  
My daughter, my DIL and 
my daughter's niece are all 
into sourdough and so I 
decided it was time I learned. 


One of my favorite recipes 
has been this focaccia bread. 
It can be a quick overnight 
bread that always gets rave 
reviews.  


Two things I have learned - 
well, really I have been 
learning a lot and I am 
still learning - but I have 
learned #1 I like the flavor of 
butter in the bottom of the 
pan for my focaccia and 
#2 If I need the bread to 
rise a little faster so it 
meets my time schedule 
and not its - I place it on 
my regular heating pad on 
the lowest setting to finish 
that final rise.  There are mats 
you can buy for this purpose, 
but my heating pad works 
great. 


Sourdough Focaccia with Butter

Sourdough Bread Dough

1 2/3 C. water (bottled or tap water
that has been left out overnight uncovered
to get rid of any bleach in the water)
1 1/2 T. honey
1 T. salt (I prefer Redmond's Real Salt)
1 C. sourdough starter
4 C. flour

Place the water, honey, salt and starter 
in a container that you will let it rise in.  
It is nice to have a 
that has markings so you can see
 when the dough has doubled.  

Stir in the flour.  Cover and let sit for 
30 minutes and then fold in all four 
sides, stretching a little as you do that. 

Cover and repeat the stretch and 
fold.  Then cover lightly and 
let the dough rise until doubled.  
For this batch I wanted it fresh 
for the next day so I then placed 
it in the fridge to retard the 
growth.  For another batch I just 
gently poured it into the pan 
after the dough had doubled. 

 Melt 6 T. 
butter and place it in a 9x13 inch 
pan.  (You can use olive oil for 
this part, but the butter gives it 
such a great flavor.)  Gently scrape 
the dough into the pan and press it 
towards the edges as much as you 
can.  Cover and let rise until 
double.  It will almost reach the 
top of the cake pan.  This will take a 
few hours if it is cold from the fridge.
 
If it isn't 
rising fast enough for your time 
schedule, place it on a warming 
mat or on low on a heating pad, or 
I have even placed it in a warm 
oven that has been heated to 100 
and then turned off.  (I placed 
mine on the heating pad the 
last hour before I was ready 
to bake.)

Now dip your fingers in melted 
butter or olive oil and dimple 
the bread all over.  Pour about 
2 T. olive oil on top of the bread 
and then sprinkle with oregano, 
rosemary, garlic salt (I like Jane's 
Crazy Salt) and finish with salt flakes.

You can also top it with parmesan, 
olives, thinly sliced tomatoes, etc.  

Bake at 400 for 20 minutes.  


I have also had fun making 
sandwich loaves.  This one 
had Asiago cheese added in 
during the shaping stage and 
also sprinkled on top before 
the final rise.


Our favorite way to eat 
homemade bread - 
a classic BLT!  
The Asiago really 
brought this one up 
a few notches.


This is a loaf my DIL made 
at Christmas time.  My daughter's 
niece has made me some chocolate 
chip sourdough and my daughter 
has made me some jalapeno and 
cheddar bread made with 
Trader Joe's
Hot and Sweet Jalapenos!

It is so fun to be learning from 
these young mothers and 
sharing their great bread.
Sourdough is not a science 
as much as an art and an 
exercise in patience, but 
we sure think it is worth it.





Wednesday, February 12, 2025

A Retro Valentine's Day Party


Welcome to our 
Retro Valentine's Day Dinner.

Our group of friends get together
at least once a month and this 
month we decided it would be 
so fun to do a Retro Dinner - 
specializing in items our 
moms used to make.

To make it a little more fun,
we all chose to wear something 
retro too.


Hubby and I decided to be 
retro Ken and Barbie. 


I bought retro aprons 
for the ladies and they 
went so well with those 
who wore pearls!


We had the dinner at 
Rachel's new home, 
and she set a beautiful 
Valentine's table with 
fresh pink tulips.  


She even purchased some 
new plates that looked 
like something her mom 
would have had. 


A gorgeous Valentine's Day 
runner and lace placemats 
finished the look.


Love these napkin rings too.


These vintage looking goblets 
were ones we all bought at 
Pier 1 years ago on a 
shopping trip. 


The beaded detail on 
the runner is so pretty.  


Half of the fun was texting 
back and forth about the 
memories centered around
the foods we grew up with.  

One friend was 
going to make a beef consomme 
Jell-o mold which her mom always
served.  She didn't, but said she will 
for another party.  
We laughed over the things 
we would never have 
served to our kids!

MENU

Ritz Chicken Casserole
Sloppy Joes
Cheese Board
7 Layer Salad
Tuna Casserole
Sherbet Punch
Popcorn Cake
Cherry Berries on a Cloud


Tammy made Sherbet punch.
My aunt used to always 
serve this on Christmas Eve. 
We all had forgotten how 
delicious it is.  I need 
my kids to have this!


Barb's mom always made 
a Popcorn Cake for their 
birthdays.


And Rachel made one of 
our favorite desserts still - 
straight out of Betty Crocker - 
Cherry Berries on a Cloud. 





(Notice even the Corning Ware)

Hubby came home and 
said that was one of his 
favorite parties.

Now we are talking about 
making retro cookies that 
we grew up with.  

We finished the evening 
with some fun 
Valentine's Day 
conversation starter 
questions and had a lot 
of fun answering those.

How we treasure these friends. 
I found this quote by 
Elder Neal A. Maxwell - 
"None of us ever fully utilizes the 
people-opportunities allocated 
to us within our circles of
friendship.  You and I may
call these intersectings 
'coincidence.'  This word is 
understandable for mortals 
to use, but coincidence is not
an appropriate word to describe
the workings of an omniscient God.  
He does not do things by 'coincidence'
but by 'divine design.'"

Let us treasure our friends, 
and gather often.

I will be posting this on 
and 








Sunday, December 1, 2024

Tales of the Traveling Tote #41 and a Giveaway


Welcome to the 41st edition of 
Tales of the Traveling Tote, 
where a group of us share our 
travels with our MacKenzie-Childs 
tote travels.  

This is edition is taking me and 
Miss Petit Four all the way to 
JAPAN!!!


A little over a year ago two brothers 
and their families invited us over 
for a Japanese dish - okonomyaki 
and then told us they were going 
on a 12 day cruise to Japan and 
asked us if we would like to 
join them.  We jumped at the 
chance to go with people who 
spoke Japanese.  One of the 
brothers had served a two year 
mission for our church in Japan 
when he was 18 so he speaks Japanese.

Our first night we spent in Japan 
so we didn't have to worry about 
missing flights and missing the 
cruise.  We explored the area at 
night and then went shopping the 
next morning and enjoyed the 
wonders of 7-Eleven stores.  
Everyone says you must try the 
convenience food at 7-Eleven in 
Japan.  One day the kids counted 
that we stopped at convenience 
stores 6 times; that included 
Family Mart which is also fun.


We boarded the Celebrity Millenium 
in early afternoon, so we had lots 
of time to shop and explore Tokyo 
before we boarded.
We were blown away by how elegant 
the ship decor and furniture were. 


The ship departed from Yokohama 
and this was a view before we left port. 
We noticed each port had a ferris 
wheel and a tower - so beautiful. 


Our first day was at sea and 
they had formal night that night.
The food for formal night was 
delicious. 


The 16 of us were off and 
running the next morning.

Japan is so amazing - 
most ports had transportation 
 provided for us as 
we got off the ship.  The 
transportation would take 
us to the main area of 
the city and drop us off.

When we weren't doing 
their transportation we 
took taxis and Ubers.  
In Japan when you call an 
Uber, it is just a taxi car, 
BUT - 
the rate is set and the car 
finds you!  The taxis and 
Ubers were so reasonable.  
With this group we had to 
order 4 cars but they cost 
about $11-$13 for most rides.

Our first stop was in Kobe.  
We went to the Zoo there and 
then made sure we experienced 
Kobe beef.
It was a bit of a trick finding 
a Kobe beef restaurant that 
could fit all 16 of us, but we 
saw a chef out on the street 
and he brought us to his place.  
It was absolutely delicious!
That evening we wandered 
the city and had fun with the kids.

The next day we were in 
Osaka.  We had two days here. 
While the young people headed 
to Kyoto, we empty nesters
 took a short 10 minute
 taxi to Universal Studios.

It is their 10 year anniversary.  
With as much as our family 
loves Harry Potter, we had to 
go here.  They had gold metal 
anniversary mugs for their 
butterbeer, which I had to have.


The next morning we took 
the bullet train to Kyoto.  They 
have tourist help in the train 
stations, and although we had 
a girl from the US sell us our 
tickets, she didn't tell us which 
platform to go to.  We ran to four 
different platforms and had 
missed our train, but grabbed 
another and made it.  
We learned our lesson.  ASK!!!


The Kinkakuji Golden Shrine 
was so spectacular.  It was 
built as a retirement villa for a 
retired shogun.  In 1952 a young 
monk who was schizophrenic 
burned it down and it was 
rebuilt in 1955!  It was one of 
the most beautiful sights and 
fabulous gardens we visited.  

We also visited the bamboo forest 
while in Osaka.  Japan is so 
welcoming to the cruise ships.  
Almost every port had some 
production for us coming or 
going.  In Osaka they had an 
amazing drum group of 18 
youth playing for us as we left.


The next day we cruised slowly 
through the southern islands of 
Japan, which was so beautiful, 
to reach Hiroshima.  

You need to get advance tickets 
to the Peace Garden museum.  
It was quite sobering.  Oh the 
brutality of all wars!!!

We found a place that could 
take all of us for Okonomyaki, 
probably my favorite Japanese 
dish - pictured on the big grill.

These young families can 
eat a lot more than us older 
people, so we were always 
on a food crawl.  Our friend 
wanted us to try all of his 
favorites from his mission!

We finally had to take our 
shoes off at a restaurant and 
wear their slippers.  I was waiting 
for that experience.  The table 
next to us was loud and our friends 
apologized, and we said we loved it - 
that's how it is pictured in the 
Asian Dramas!!
The waygu beef was amazing.
We went back to the ship 
after that and the young 
people went and found more 
Okonomyaki!!!


Sunday was at sea and we had 
a nice chance to rest.  
Celebrity Millenium had 3 
nights that were dressy on this 
12 day cruise.  Hubby and I 
love to dress up, so we took 
advantage of it. 


The next day was in Hiroshima, 
where we went to gardens 
and saw their famous bridges 
that survived WWII.  Rachel 
and I had to buy Kimonos there.


Our next port was Jeju Island 
in Korea.  Cruises to Japan have 
to visit another country.  Rachel 
and I were so excited to get to 
go to Jeju Island because we 
love watching K Dramas - 
Korean Dramas - so we had 
an authentic meal there with 
the grills.  We also hiked to a 
beautiful falls and later  
swam in the ocean. They 
didn't give us enough time 
in Korea, but it was fun 
using some of our words we 
have learned from watching 
K Dramas.  It was a dream 
for Rachel and I. 


Our Captain had been advising 
us about an approaching 
typhoon.  They were watching it 
as we were approaching 
Hiroshima and Jeju Island, 
and he finally announced that 
we were abandoning our 
itinerary and heading up the 
west coast of Japan to outrun 
the storm.  He said over the 
PA system, "I am faster than 
the typhoon!"  And was he 
right, we went faster than 
I have ever seen a cruise ship 
travel and were in Hagudate 
by the next day.  We laughed and 
said this place was like the 
town in 
Cloudy with a Chance of Meatballs, 
although it was all built around 
squid and not sardines!!!


We landed back in Yokohama 
and James and Rachel and 
Kirk and I were staying for 
4 more days in Tokyo. I had 
booked the Yokohama Bay 
hotel, which was fabulous and 
right there by the port.  It was 
also attached to the Queen mall.  
The rest of the group dropped 
their bags at our hotel and 
we had a great time with 
more food crawls, finally trying 
the Takoyaki and a Hedgehog 
Cafe.  They have lots of pet 
cafes in Japan where you can 
pay to go and play with animals. 
We also visited the Cup Noodle 
museum which was fun. 


Since we were already 
across the world, we had to see 
Disneyland Tokyo 
while we were there.  The families 
with kids missed out, but school 
had already started and they didn't 
want them to miss more. 

Tickets are only $58, but they 
don't have a park hopper pass, 
so we just bought tickets for 
both parks each day. 

We had booked the Disneyland 
Hotel.  I got tears in my eyes 
when we walked in, it was so 
beautiful.  We had booked the 
Tinkerbell rooms and they were 
just magical.  We paid around $400, 
so we thought that was a bargain 
too, compared to the Disneyland 
hotel in CA!


They have unique rides, 
which makes the parks fun.  
You do have the option to 
pay for fast passes, but they 
were only $11 to $13 each, 
so by the end we still spent 
less than park hopper passes 
in California.  

The big deal here is getting 
into Fantasy Springs, which 
just opened in June.  You can 
enter this park if you are 
staying in their new hotel, 
but that is completely booked. 
But they do offer fast passes 
for their three big rides there 
and we were able to get all 
three once we entered Disney 
Sea.  Disney Sea is also 
more popular than Disneyland, 
so crowds at Disneyland were 
low.  

We told our friends they truly 
missed out, so they want to 
take their kids back next year.  

We also visited our church's 
Tokyo Temple during our 
extra days and went to the 
famous Shibuya crossing. 

Take aways:
A cruise is a great way 
to see so much of Japan easily.
Call an Uber - they are cheap 
and come and find you.  Yes, 
they are just the taxis, but you 
know the price and don't 
have to speak Japanese to 
communicate with the drivers.
Very easy if you need multiple 
cars.  
You have never seen such big 
smiles and welcoming people 
as in Japan.
Try the local foods, and 
check out the egg salad 
sandwiches and chocolate 
and cream crepes in 7-Eleven 
and Family Mart.  
Shopping is fun in the big 
cities, so leave some room 
in your suitcases. 
Don't miss Disneyland!

Thanks for letting me share 
this amazing trip to Japan! 
I was always nervous about 
going to Asia, but we loved it. 

Now, on to the giveaway - 
isn't this tote so cute?!!


Visit Linda and leave a comment 
to enter to win this.  Also hop 
on over to our lovely ladies and 
see where their totes were off to 
this quarter.  

Jackie and Miss Madi K @ Purple Chocolat Home (you are here)
 Debbie with Miss Aurora @ Mountain Breaths 

Emily with Miss Courtney ChildsThe French Hutch

 Patti with Miss Kenzie @ Pandora's Box  

Jenna with Miss Coquille @The Painted Apron

Linda P with Miss Lola @ Life and Linda

Rita with Miss Luna C Panoply 

Sarah with Miss Merri Mac @ Hyacinths for the Soul

Ricki Jill and Countess De Monet @ The Bookish Dilettante


Then come back and visit us 

on March 1st, 2025.








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