Wicked Chocolate and Cream Cheese Stuffed French Toast

Thick slices of French bread, stuffed with cream cheese 

and chocolate, and finished off with a sugar crust, then

garnished with chocolate sauce, whipped cream and

fresh fruit - oh wow, this is the way to start the day!

Beaulah thinks this is a pretty wicked way to start the day.

I need my breakfast more around brunch time, so I

would rather serve this for brunch, maybe even dinner.

I love breakfast foods at dinner!

Making stuffed French toast is as easy as making a sandwich.

 We had this fabulous Chocolate

and Cream Cheese Stuffed French Toast in Cabo at

Solomon's Landing.  Of course we had to come home and

create it ourselves.

You can stuff your French toast with anything.  This is one of

our family favorites - vanilla buttercream sprinkled with 

cinnamon sugar, a sort of Snickerdoodle Stuffed French Toast.

My husband was the one who came up with making

stuffed French toast when the kids were little.  We often

would put out all kinds of ingredients and let them

choose what to fill theirs with.

Chocolate and Cream Cheese Stuffed French Toast

8 thick slices French bread

Tub of whipped cream cheese

Semi-sweet chocolate chips

3 eggs

1/2 C. milk

2 T. sugar

1/4 tsp. vanilla

Dash of cinnamon

Brown sugar or Cinnamon sugar

Chocolate sauce

Whipped cream

Strawberries

Start with two pieces of French bread.  Spread one side with

whipped cream cheese.  Top with a generous amount of chocolate

chips.  Place the other piece of bread on top to make a sandwich.

In a shallow dish like a pie plate, whisk the eggs, then add the milk,

sugar, vanilla and a sprinkle of cinnamon.  Dip all sides of the

bread in the egg mix.  

Heat a large frying pan or griddle and butter the pan.  Fry both sides

of the French toast until golden brown.  On one side press brown sugar

or cinnamon sugar into the bread and place back in pan or on 

griddle to melt the sugar.

Remove from heat, cut in half and garnish with chocolate

sauce, whipped cream and berries.

Snickerdoodle Stuffed French Toast

Repeat above only using vanilla buttercream for the filling

and sprinkling cinnamon sugar on top of the buttercream

before making the sandwich.

This is so delicious, you don't even need syrup, but you

can always serve that on the side.

Even if you don't consider yourself a cook, you can impress

everyone with stuffed French toast.

I will be posting this with 

Foodie Friday

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