Ham and Swiss Sliders

If you are into Pinterest

you have probably seen these all over the

place and they are being repinned

for a good reason - these are fabulous

and so simple to make.

We were at Lake Powell and my daughter

Amanda and her new husband Casey

chose to make these.

Who would think a simple ham and cheese

sandwich could be taken to such new heights

by a mustard and poppy seed glaze, but it really

makes an amazing sandwich

perfect for a meal or a luncheon

or even a party.

Ham and Swiss Sliders

(I adapted my recipe from Annie's Eats)

24 small buns - we used King's Hawaiian Rolls

24 - 24 slices ham - we used Black Forest Ham

12 slices 2wiss cheese - we used baby Swiss

mayonaise - to spread on buns

Glaze

1 1/2 T. poppy seeds

1 1/2 T. yellow mustard

1/2 C. butter, melted

1 T. grated onion

1/2 tsp. worcestershire sauce

Heat oven to 350 degrees.  Spray Pam in the bottom of 2 9x13 inch pans or a 13x18 inch rimmed baking sheet.  

Split the buns in half and spread one side with mayonaise.  Cut the Swiss

cheese in half and lay on the slider.  Fold 1-2 pieces of ham and lay it

on the Swiss cheese.  Place the sliders close together in your pan.  

Mix the glaze ingredients together and brush onto the tops

of the buns.  Let some of the sauce run down the sides.

Cover with foil and bake for 15-20 minutes or until

the cheese is melted.

These are small and go quickly.  

Super, super yummy.  You can even make them 

up a day ahead and bake them that day.

Expect people to eat at least two. 

Ok, so if you are like me and you have

seen them everywhere but haven't

made these yet, give them a try.  Any small roll

will do, but King's Hawaiian adds such a nice

sweetness.